Ama the Root Cause of Disease
Ayurveda’s protocol for preventing symptoms of disease and maintaining health is to first correct imbalanced digestion with proper food, spices, and herbs. If digestion is disturbed, it leads to symptoms that cause nutritional deficiencies that manifest into symptoms of the disease.
Fundamentals of Ayurvedic Juicing: Part Two
According to Ayurveda, there are two very important rules for maintaining strong digestive strength or agni. The first one is to consume food only when you are truly hungry and the second one is to eat until your stomach is three quarters full. If your digestive strength or agni remains strong throughout your life, then and only then will you achieve the best possible health.
The Fundamentals of Ayurvedic Juicing
Fresh juice contains high concentrations of vitamins, minerals, and phytonutrients containing anti-oxidants and anti-inflammatories. In Ayurveda, juicing is used to improve health as well as cleansing and detoxification. But there are specific ways to juice in Ayurveda to get the most out of the fruits and vegetables!
Ayurvedic Analysis of Low Bone Density
As with any disorder, there is no direct correlation of low bone density to any specific condition mentioned by Ayurveda. This article will explain how Asthi Kshaya (bone depletion) correlates with low bone density, as well as how it can be managed with Ayurveda.
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