Churnams are single dravyas that are finely ground and strained through a fine sieve. The result is a fine light powder that easily absorbs. Single churnams are combined to make traditional formulations. Churnams are the main components for kashayas, kwathams, arishtams, lehams, oils, and ghritams. Some churnams are produced for internal use while others are for external use only. There are five aqueous extracts known as the pañca kaṣāya.
The application of herbal oil is the heart of Ayurvedic treatment. Oiling the body is a great way to keep the skin soft, supple and beautiful. Herbal oil massage offers great benefits; it normalizes vata and pitta, increases immunity, strengthens bones and muscles, nourishes skin cells, increases longevity, improves the quality of vision, speech, and sleep. It is simply anti-aging.
Arya Vaidya Sala (AVS) classical Ayurvedic oils are made from sesame, coconut, castor or mustard oil
Rasayana therapy enriches rasa with nutrients to help one attain longevity, memory, intelligence, health, youthfulness, the excellence of luster, complexion and voice, optimum development of the physique and sense organs, mastery over phonetics, respectability, and brilliance.
Chyavanaprasam builds strength, immunity and rejuvenates.
Brahma Rasayana improves intelligence, memory, immune power, and bad cholesterol.
We offer classical Ayurvedic oils in convenient five-liter (5000 ml) cartons. The 5000 ml cartons offer a savings of 45% over the 200 ml single bottles. Our oils are manufactured by Arya Vaidya Sala, Kottakkal, India.
AVS began 117-years ago as a Charitable Institution engaged in the practice and propagation of Ayurveda. AVS manufactures 530 classical Ayurvedic medicines and offers authentic Ayurvedic treatments and therapies to patients all over India and the world. Learn more about AVS.
Ayurveda recognizes four types of fats; ghrita (ghee), oil (sesame), vasa (muscle), and majjā (marrow). The unique properties of ghrita stay intact, even when combined with herbs of differing qualities does not lose its own qualities. Ghrita alleviates pitta and vata and is beneficial for rasa, shukra and oja. It provides relief from burning sensation, softens the tissues, improves voice and complexion.
In all types of jīrṇa jwara (chronic fever), the internal use of Ghritams is recommended. Ghrita pacifies vata by its unctuousness, pitta by its coldness, and kapha when combined with kapha pacifying herbs.
Arishtas and Asavas are medicinal herbs processed by fermentation. In general, Arishtas are dried herbs decocted in boiling water and Asavas are fresh herbs decocted in lukewarm or cold water, both are fermented with either jaggery, sugar or honey. The fermentation generates 5 – 10% alcohol which acts as a medium extracting the deeper quality of the herbs. They are very therapeutic and have been safely utilized by Ayurveda for as many as 5000 years.
As per Wikipedia
Bhasma (residue after incineration – calcined preparation) and pishti (powdered gem or metal) are used with herbs for the treatment of critical ailments as a medicinal preparation in Ayurveda and to some extent Unani (both Indian branches of medical science using natural curative methods). The procedures for preparing these medicines are time-consuming and complicated.
Convenient, "easy to use" tablets, granules, syrups, and gels for many common ailments.
AYURVEDIC KWATHAM V/S KASHAYAM
Kashayam is the most widely used Ayurvedic herbal remedy and commonly prescribed by many Ayurvedic doctors. These are herbal decoctions; the herbs water-soluble active ingredients are extracted into simmering water. Water-soluble herbs are more easily absorbed by the intestines, this allows for quick action bringing about the desired effect.