by Kottakkal Support
February 04, 2021
Guggulutiktaka Ghritam is a popular product that balances both vata and pitta dosa, and Guggulutiktam Kwatham balances kapha dosa.
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by Kottakkal Support
January 28, 2021
Ghritam, also known as ghee, is the best choice for internal oleation due to its qualities of oiliness which nourishes and moistens our bodies.
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by Kottakkal Support
May 22, 2020
Ayurveda recognizes four types of fats; ghrita (ghee), oil (sesame), vasa (muscle), and majjā (marrow). The unique properties of ghrita stay intact, even when combined with herbs of differing qualities does not lose its own qualities. Ghrita alleviates pitta and vata and is beneficial for rasa, shukra, and oja. It provides relief from burning sensation, softens the tissues, improves voice and complexion.
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by Kottakkal Support
May 19, 2020
Fever manifests in two ways, from our external environment (infectious disease or trauma) and our internal environment (morbid dosa/s). Fever is both acute and chronic, and both conditions can occur from either an external or internal cause.
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by Kottakkal Support
May 10, 2020
Maha Traiphala Ghritam is an Ayurvedic supplement utilizing ghee as the base and Triphala, a most famous Ayurvedic herb consisting of three fruits, haritaki, amalaki, vibhitaki. These fruits are a powerful trio appreciated for its toning, strengthening, and purifying qualities.
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by Kottakkal Support
August 13, 2017
In Ayurveda, medicated oils and ghritam (medicated ghee) are prepared using specific processes and principles described in detail in the classical Ayurvedic texts. These remedies are used by Ayurvedic physicians for many kinds of disorders affecting the different systems of the human body.
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