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GHRITAMS

GHRITAMS

by Kottakkal Support October 19, 2019

Ayurveda recognizes four types of fats; ghrita (ghee), oil (sesame), vasa (muscle), and majjā (marrow). The unique properties of ghrita stay intact, even when combined with herbs of differing qualities does not lose its own qualities. Ghrita alleviates pitta and vata and is beneficial for rasa, shukra, and oja. It provides relief from burning sensation, softens the tissues, improves voice and complexion. 

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