Ayurveda, the traditional system of medicine from India, recognizes pain as a symptom of an underlying imbalance in the body's doshas. Vata dosha is considered the main culprit behind pain, and each area of pain is associated with one of the five movements of vata. Pain that is generalized is linked to vyana vayu, headache to prana vayu and vyana vayu, abdominal pain to samana and apana vayu, and chest pain to prana vayu and udana vayu.
Charaka Samhita, one of the classic texts of Ayurveda, categorizes pain-relieving herbs as Vedanasthapana, these herbs help manage vitiated vata. Some common Ayurvedic herbs for pain include dashamula, brahmi, haritaki, guduchi, hingu, lavana, ajwain, gokshura, varuna, nirgundi, guggulu, turmeric, ginger, and ashwagandha. These herbs are used externally for Abhyanga, an herbal oil massage which is followed by svedana, or steam therapy. This Ayurvedic therapy plays a significant role in removing impurities from the tissues which helps to relieve pain.
Ayurveda offers a holistic approach for managing pain, this includes herbs, dietary changes, regular exercise, stress reduction, detoxification, digestion improvement, and following a regular daily routine.
Ayurvedic protocol that can help manage pain:
Ayurveda's non-addictive and effective natural pain management techniques emphasize the importance of a balanced lifestyle that includes a wholesome diet, regular exercise, stress reduction, and detoxification. By addressing the root cause of pain, Ayurvedic remedies aim to alleviate pain and improve overall health and wellness.
Kottakkal Ayurveda offers various herbal formulas to help reduce pain.
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Disclaimer: These statements have not been evaluated by the Food and Drug Administration. Kottakkal Ayurveda products and information are not intended for use in the diagnosis, treatment, cure, or prevention of any disease. If you have serious, acute, or chronic health problems, please consult a trained health professional. If you are seeking the advice of a trained Ayurvedic professional, call (800) 215-9934 or email us at contact@kottakkal.shop. We will provide you with information to consult with Ayurvedic professionals. Always check with your doctor before taking herbs when pregnant or nursing.
Arishtams and Asavams are medicinal herbs processed by fermentation. The process of making an Arishtam or Asavam is lengthy and begins by boiling dried herbs in water to extract the medicinal qualities of the herbs. This is called an herbal decoction.
Ayurveda, as well as other systems of Indian medicine use metals and minerals to support healing. The use of metals for healing is also amply described in Chinese and Egyptian medicines as far back as 2500 B.C.. Bhasmas are unique to Ayurveda and the use of metal and mineral preparations have been documented since the 7th century A.D.
The Ayurvedic text lists four types of fats with medicinal healing qualities. They are ghritam (ghee), oil (sesame), vasa (muscle), and majja (marrow). Each one has its own unique properties, however ghritam has several special qualities that are unmatched. Ghritam will maintain its own healing qualities even when combined with herbs with different qualities.
Julie Wardwell