Every 10 ml is prepared out of:
Tailam Sesamum indicum 10.000 ml
Bala Sida cordifolia 1515.000g
Yava Hordeum vulgare 19.440 g
Kola Ziziphus mauritiana 19.440 g
Kulattha Macrotyloma uniflorum 19.440 g
Vilva Gmelina arborea 19.440 g
Kasmari Aegle marmelos 19.440 g
Patala Stereospermum tetragonum 19.440 g
Syonaka Oroxylum indicum 19.440 g
Agnimandha Premna corymbosa 19.440 g
Salaparni Desmodium gangeticum 19.440 g
Prisniparni Pseudarthria viscida 19.440 g
Brihati Solanum anguivi 19.440 g
Nidigdhika Solanum virginianum 19.440 g
Gokshura Tribulus terrestris 19.440 g
Paya Milk 6240.000ml
Dvimeda Asparagus racemosus (Sub.) 5.260 g
Daru Cedrus deodara 2.630 g
Manjishta Rubia cordifolia 2.630 g
Dvikakoli Withania somnifera (Sub.) 5.260 g
Chandana Santalum album 2.630 g
Sariba Hemidesmus indicus 2.630 g
Tagara Valeriana jatamansi 2.630 g
Dvijivaka Pueraria tuberosa (Sub.) 5.260 g
Saindhava Rock salt 2.630 g
Kalanusari Trigonella foenum-graceum 2.630 g
Saileya Parmelia perlata 2.630 g
Vacha Acorus calamus 2.630 g
Punarnava Boerhavia diffusa 2.630 g
Asvagandha Withania somnifera 2.630 g
Vari Asparagus racemosus 2.630 g
Kshirasukla Ipomoea mauritiana 2.630 g
Yasti Glycyrrhiza glabra 2.630 g
Haritaki Terminalia chebula 2.630 g
Amalaki Phyllanthus emblica 2.630 g
Vibhitaki Terminalia bellirica 2.630 g
Rasa Commiphora myrrha 2.630 g
Satahva Anethum graveolens 2.630 g
Mashaparni Vigna radiata var. sublobata 2.630 g
Mudgaparni Dysolobium pilosum 2.630 g
Ela Elettaria cardamomum 2.630 g
Tvak Cinnamomum verum 2.630 g
Patra Cinnamomum tamala 2.630 g