Every 10 ml is prepared from:
Tailam Sesamum indicum 10.000 ml
Kshira Milk 40.000 ml
Nalada Vetiveria zizaniodes 0.019 g
Valaka Plectranthus vettiveroides 0.019 g
Lohithayashtika Rubia cordifolia 0.019 g
Nakha Shell 0.019 g
Misi Anethum graveolens 0.019 g
Plava Ficus microcarpa 0.019 g
Kushta Saussurea costus 0.019 g
Bala Sida cordifolia 0.019 g
Mahabala Sida spinosa 0.019 g
Atibala Abutilon indicum 0.019 g
Chandana Santalum album 0.019 g
Sariba Hemidesmus indicus 0.019 g
Sarala Pinus roxburghii 0.019 g
Sarjarasa Shorea robusta 0.019 g
Amaradaru Cedrus deodara 0.019 g
Padmaka Prunus cerasoides 0.019 g
Pundra Saccharum officinarum 0.019 g
Dviriddhi Curculigo orchioides (Sub.) 0.038 g
Tuka Maranta arundinacea 0.019 g
Sringi Galls of Pisticia chinensis 0.019 g
Amrita Tinospora cordifolia 0.019 g
Jivanti Leptadenia reticulata 0.019 g
Dvikakoli Withania somnifera(Sub.) 0.038 g
Dvimeda Asparagus racemosus (Sub.) 0.038 g
Mudgaparni Dysolobium pilosum 0.019 g
Mashaparni Vigan radiata var. sublobata 0.019 g
Dvijivaka Pueraria tuberosa (Sub.) 0.038 g
Madhuka Glycyrrhiza glabra 0.019 g
Rasna Alpinia galanga 0.019 g
Amsumati Pseudarthria viscida 0.019 g
Kaseru Cyperus esculentus 0.019 g
Kalanusari Trigonella foenum-graceum 0.019 g
Nata Valeriana jatamansi 0.019 g
Patra Cinnamomum tamala 0.019 g
Lodhra Symplocos cochinchinensis var. laurina 0.019 g
Kshirasukla Ipomoea mauritiana 0.019 g
Durva Cynodon dactylon 0.019 g
Saileya Parmelia perlata 0.019 g
Kunkuma Cocous sativus 0.019 g