Arishtas and Asavas are medicinal herbs processed by fermentation. In general, Arishtas are dried herbs decocted in boiling water and Asavas are fresh herbs decocted in lukewarm or cold water, both are fermented with either jaggery, sugar or honey. The fermentation generates 5 – 10% alcohol which acts as a medium extracting the deeper quality of the herbs. They are very therapeutic and have been safely utilized by Ayurveda for as many as 5000 years.
Arishtams are herbal formulas fermented with jaggery, sugar, or honey. The fermentation generates 5 – 10% alcohol, which acts as a medium for extracting deeper qualities from the herbs. They are a perfect choice for winter as they warm digestion and provide many healing benefits.
Please view all twenty-six of our Arishtams