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Varadi Kashayam

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Varadi Kashayam is a traditional Ayurvedic product. It has its roots in Kerala Ayurveda system of practice. This herbal decoction preparation is widely used in southern part of India in the treatment of obesity.

Warning: Do not take this product without the consent of your Ayurvedic practitioner. The description here is only for the purpose of information and knowledge.
Varadi kashayam is also known as Varadi Kashay, Varadi kashayam, Varadi Kasayam etc.

The word meaning of ‘Vara’ is ‘great’. In Ayurvedic terminology, Vara is often used to suggest Triphala. – the group of three fruits.

Kashaya refers to water decoction or herbal tea


Varadi kashayam uses –
Varadi Kashayam is extensively used in the treatment of obesity.

Varadi Kashayam Dosage –
If you have brought the Kashaya from an Ayurvedic store, usually the Kashaya will be concentrated. Please check the dosage in the label.

Generally, if the Kashaya is concentrated, 5 ml of the kashaya is added with 5 ml of luke warm water, mixed well, and taken orally, two times a day.

Half a spoon of honey should also be taken along with this Kashaya. (As per the traditional textual reference).

This is usually on empty stomach, either in early morning and evening hours, or generally before food.

Your doctor will be the best judge on dosage and time of intake.

Varadi Kashaya possible side effects –
A few may experience stomach uneasiness, burning sensation in stomach or lose stools.
If you experience anything as such, start taking it after food or consult your doctor.

How long to take?
Up to one month.

Varadi Kashaya ingredients –
Triphala –
Amla – Emblica officinalis
Haritaki – Terminalia chebula
Vibhitaki – Terminalia bellirica
Chitraka – Plumbago zeylanica
Loha patra – Iron (Herbal processed Iron foils are kept dipped in the Kashaya for a few days. A few companies add Loha bhasma (medicated iron ash powder) to it, in place of iron foils)

Haridra (Curcuma longa)
water

Arya Vaidya Sala (Est.1902), also known as Kottakkal Ayurveda, is located in the town of Kottakkal in Kerala, India. Kottakkal Arya Vaidya Sala is an innovative, pioneering, charitable institution engaged in the practice and propagation of Ayurveda, the ancient health care system of India. Arya Vaidya Sala offers classical Ayurvedic products, authentic Ayurvedic treatments & Pancakarma therapies to people all over the world. 

Our products more than adequately meet the USA regulations for distributing these products as Food Supplements and Externally Applied Oils. This is due to identification and preservation of herbs and due to the manufacturing and QA procedures undertaken at Kottakkal Arya Vaidya Sala’s GMP certified manufacturing units in Kerala. The Ayurvedic products from Kerala are primarily composed of various botanical herbs. We are not distributing minerals or metals based Ayurvedic products. We are able to adequately meet the corresponding regulations backed by a large amount of in-house data from research on individual herbal ingredients.

Microbial Stability Testing

All products manufactured by Kottakkal Arya Vaidya Sala undergo a Microbial Stability test in real time conditions at its Scientific Research division – the CMPR(Center for Medical Plants Research).

Here, Dr. Rema Shree, Deputy Project Director, CMPR, explains it in brief:

 

Heavy Metal Test  

heavy_metal_test_kottakkal_1Even though the products are primarily botanicals, all our products are still tested for Heavy Metal contents to be within the USA allowed limits. Each Batch is tested before being exported and on request we can provide the test reports. A sample report is here.

 


Collections: Kashayams, Quick Order

Type: Kashayam


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