Menopause is the natural ending of ovarian function. The reproductive hormones estrogen and progesterones stop producing, so the woman also stops menstruating. The age menopause starts varies from woman to woman. Women typically enter menopause in their late forties or early to mid fifties.
When we live in alignment with nature and the principles of Ayurveda, we don't need to fear this shift. For women in their forties and fifties, menopause can be seen as the ultimate freedom! Focusing now on projects, not children, and devoting their time and attention to aspects of their lives that they find fulfilling for their own sake, can be wonderful.
According to Ayurveda, menopause is the Vata time of life, when it is most dominant in us and most easily pushed out of balance, into excess. Irregularity of body functions like irregular periods, and underproduction of tissue, are sure signs that Vata Dosha is out of balance.
So it is imperative that Vata Dosha be managed properly in order to manage Vata-related symptoms of menopause. Stress, poor nutrition and caffeine can trigger irregular menstruation and increase Vata. Living an Ayurvedic lifestyle with regular routines and nourishing self-care will minimize the potentially negative impact of the menopausal years.
To reduce stress, daily exercise, time in nature, Yoga and meditation are necessary choices. Healthy food and eating habits will improve your nutrition and take away the need for caffeine and other stimulants.
As the famous Ayurvedic saying goes, “If diet is wrong, medicine is of no use. If diet is right, medicine is of no need.” By making simple dietary and lifestyle changes, you can support this shift and decrease the severity of the symptoms from a sudden reduction in estrogen.
As written before, when women age, Vata begins to accumulate. The body is still in the Pitta time of life, typically fully capable of reproduction, but the Vata Dosha is slowly creeping in more and more. We can see this in subtle changes in the body, shifts in metabolism, and fluctuations in energy, always changes and movement, characteristic of Vata. You pacify Vata through routines, especially routines around food and sleep.
This holds true no matter what stage of life you're in, but make sure your foods are whole, fresh and organic. Your digestive system is strongly impacted by what you eat, when you eat and how you eat. When foods are fresh and organic, you'll have a better opportunity to convert that food into high quality tissue and strength. But stress and other typical aspects of our modern lives disturb digestion. Food you eat may not be fresh and organic. Distracted eating is also common, one hand on the phone and an eye focused on a nearby screen.
All views and information shared here is only for the sharing of Ayurvedic knowledge. Please do not try or prescribe or take any of the remedies and suggestions here without talking to your regular, qualified doctor. Kottakkal Ayurveda and no other person associated with Kottakkal is responsible for unwanted side-effects or contraindications in your health.
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Arishtas and Asavas are medicinal herbs processed by fermentation. In general, Arishtas are dried herbs decocted in boiling water and Asavas are fresh herbs decocted in lukewarm or cold water, both are fermented with either jaggery, sugar or honey. The fermentation generates 5 – 10% alcohol which acts as a medium extracting the deeper quality of the herbs. They are very therapeutic and have been safely utilized by Ayurveda for as many as 5000 years.
As per Wikipedia
Bhasma (residue after incineration – calcined preparation) and pishti (powdered gem or metal) are used with herbs for the treatment of critical ailments as a medicinal preparation in Ayurveda and to some extent Unani (both Indian branches of medical science using natural curative methods). The procedures for preparing these medicines are time-consuming and complicated.