The digestive process must be balanced for good health! Ayurveda has many recommendations to balance digestion and soothe inflamed Doshas. People who have an excess of Vata or Pitta in the body typically have various types of indigestion.
Aggravated Vata leads to irregular Agni (digestive fire), leading to an irregular appetite. You could be starving only once a day, or not at all, or only a couple times a day at off hours. So someone who has an irregular eating schedule is especially prone to an irregular release pattern of digestive juices and enzymes. The irregular release of appetite-promoting enzymes and digestive enzymes leads to a type of indigestion called Vishtabdha Ajeerna. As a result, your digestive capability and health will be disturbed.
The key to a healthy digestive system is balanced Agni. It's important to watch our digestion on a daily basis along with the amount of food you eat every day. There are a few indications that food has been completely digested. When you get up in the morning, you should feel fresh and energetic. Your stomach will not feel stuffed. You will feel ‘light’ instead of heavy and groggy. If you burp, it would be without a bad odor. You would also have two to three eliminations in a day.
Here are a few tips to healing your indigestion:
All views and information shared here is only for the sharing of Ayurvedic knowledge. Please do not try or prescribe or take any of the remedies and suggestions here without talking to your regular, qualified doctor. Kottakkal Ayurveda and no other person associated with Kottakkal is responsible for unwanted side-effects or contraindications in your health.
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Arishtas and Asavas are medicinal herbs processed by fermentation. In general, Arishtas are dried herbs decocted in boiling water and Asavas are fresh herbs decocted in lukewarm or cold water, both are fermented with either jaggery, sugar or honey. The fermentation generates 5 – 10% alcohol which acts as a medium extracting the deeper quality of the herbs. They are very therapeutic and have been safely utilized by Ayurveda for as many as 5000 years.
As per Wikipedia
Bhasma (residue after incineration – calcined preparation) and pishti (powdered gem or metal) are used with herbs for the treatment of critical ailments as a medicinal preparation in Ayurveda and to some extent Unani (both Indian branches of medical science using natural curative methods). The procedures for preparing these medicines are time-consuming and complicated.