One cannot think well, love well, sleep well, if one has not dined well.
To begin your spring with vibrant health and delicious Ayurvedic food at the same time, here is a simple, cleansing soup recipe from Naomi Boas, one of our affiliated Ayurvedic practitioners.
* If you are experiencing symptoms of excess Pitta, substitute fennel seeds for mustard seeds and leave out the cayenne pepper.
* If you are experiencing symptoms of excess Kapha, reduce or leave out the coconut milk and replace it with more water.
For more simple, healthy Ayurvedic recipes, click here!
Churnams are single dravyas that are finely ground and strained through a fine sieve. The result is a fine light powder that easily absorbs. Single churnams are combined to make traditional formulations. Churnams are the main components for kashayas, kwathams, arishtams, lehams, oils, and ghritams. Some churnams are produced for internal use while others are for external use only. There are five aqueous extracts known as the pañca kaṣāya.
The application of herbal oil is the heart of Ayurvedic treatment. Oiling the body is a great way to keep the skin soft, supple and beautiful. Herbal oil massage offers great benefits; it normalizes vata and pitta, increases immunity, strengthens bones and muscles, nourishes skin cells, increases longevity, improves the quality of vision, speech, and sleep. It is simply anti-aging.
Arya Vaidya Sala (AVS) classical Ayurvedic oils are made from sesame, coconut, castor or mustard oil
Rasayana therapy enriches rasa with nutrients to help one attain longevity, memory, intelligence, health, youthfulness, the excellence of luster, complexion and voice, optimum development of the physique and sense organs, mastery over phonetics, respectability, and brilliance.
Chyavanaprasam builds strength, immunity and rejuvenates.
Brahma Rasayana improves intelligence, memory, immune power, and bad cholesterol.